Cheat's pudding truffles

Please guests over the holidays with these pudding truffles, soaked in brandy and drizzled with a white chocolate sauce.

  • 25 mins preparation
  • Makes 30 Item
  • Print


Cheat's pudding truffles
  • 2 350g plum puddings
  • 50 gram butter, melted
  • 1/3 cup (35g) cocoa powder
  • 1/4 cup (60ml) brandy
  • 150 gram white eating chocolate, chopped
  • 8 glace cherries, quartered


Cheat's pudding truffles
  • 1
    Break the puddings into small pieces in a large bowl.
  • 2
    Combine butter with cocoa and brandy in a small bowl: stir until smooth. Add the butter mixture to the pudding and stir to combine.
  • 3
    Roll rounded tablespoons of the mixture into 30 balls. Place onto a tray.
  • 4
    Melt the white chocolate in a heatproof bowl over a saucepan of simmering water. Stand until it is thick, but pourable.
  • 5
    Spoon a little chocolate over each pudding; top puddings with a piece of cherry. Refrigerate until firm.


Un-iced puddings suitable to freeze. Suitable to microwave.

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