Name: Char-siu pork with noodles and broccolini
Cook time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 600 gram (1¼ pounds) pork fillets; 1/2 cup (125ml) char-siu sauce; 450 gram (14½ ounces) fresh wide rice noodles; 350 gram (11 ounces) broccolini

Ingredients

600 gram (1¼ pounds) pork fillets

1/2 cup (125ml) char-siu sauce

450 gram (14½ ounces) fresh wide rice noodles

350 gram (11 ounces) broccolini

Method

1.Combine pork and 1⁄3 cup sauce in medium bowl; refrigerate 10 minutes.

2.Cook pork on heated oiled grill plate (or grill or barbecue) until cooked through.

3.Meanwhile, place noodles in large heatproof bowl, cover with boiling water; separate with fork, drain.

4.Stir-fry broccolini in heated oiled wok until tender. Add noodles, remaining sauce and 2 tablespoons water to wok; stir-fry until hot.

5.Slice pork; serve with noodles.

Char-siu sauce is a Chinese barbecue sauce made from sugar, water, salt, fermented soya bean paste, honey, soy sauce, malt syrup and spices. A little something out of the ordinary for those times when you feel you’ve cooked it all before.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

Instagram Facebook