Char-grilled zucchini salad with mint

  • 10 mins preparation
  • 12 mins cooking
  • 1 hr marinating
  • Serves 4
  • Print


Char-grilled zucchini salad with mint
  • 1 kilogram young firm zucchini, sliced lengthways
  • 2 tablespoon extra virgin olive oil
  • 2 garlic cloves, peeled and finely sliced
  • 1 cup roughly torn mint leaves
  • 1 tablespoon white wine vinegar


Char-grilled zucchini salad with mint
  • 1
    Heat a large char-grill or frying pan on medium. Brush zucchini with olive oil and cook in batches, 2-3 minutes each side, until tender and golden. Arrange on a serving platter.
  • 2
    Add garlic to zucchini with mint. Drizzle with vinegar, season to taste and toss lightly. Leave to marinate at least 1 hour before serving.


Lebanese eggplant may be used instead of zucchini, but allow a longer cooking time.

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