1.Make green olive dressing, combine ingredients in a small bowl. Season to taste.
2.Toss zucchini with oil, and season.
3.Cook zucchini on a heated barbecue (or grill or grill pan) for 1 minute each side or until lightly charred and just tender. Place zucchini on a platter; serve drizzled with dressing.
Use a mandoline or V-slicer to slice zucchini, if available.
Note
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