Name: Chai smoothie
Cook time: 10 min
Total time: 10 min
Yield: 1
Ingredients: 1 black tea bag; 1/2 cup (125ml) boiling water; 1 teaspoon each ground cinnamon, cardamom, clove and ginger; 2 hard ginger biscuits; 1/4 cup (70g) cinnamon-flavoured yogurt; 1 tablespoon honey; 1 cup (250ml) milk

Ingredients

1 black tea bag

1/2 cup (125ml) boiling water

1 teaspoon each ground cinnamon, cardamom, clove and ginger

2 hard ginger biscuits

1/4 cup (70g) cinnamon-flavoured yogurt

1 tablespoon honey

1 cup (250ml) milk

Method

1.Soak tea bag in the water in small heatproof jug 3 minutes; discard tea bag. Cool.

2.Blend tea with remaining ingredients until smooth.

We used gingernut biscuits. Use greek-style natural yogurt if you can’t get cinnamon-flavoured yogurt.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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