Name: Celery, spinach and grape juice
Cook time: 5 min
Total time: 5 min
Yield: 1
Ingredients: 1 coarsely chopped trimmed celery stalk; 1 cup seedless green; 30 gram (1 ounce) baby spinach leaves.

Ingredients

1 coarsely chopped trimmed celery stalk

1 cup seedless green

30 gram (1 ounce) baby spinach leaves.

Method

1.Using an electric juicer, extract juice from celery stalk, seedless green grapes and baby spinach leaves.

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

Instagram Facebook