Name: Celebration ice-cream and cake terrine
Prep time: 60 min
Total time: 60 min
Yield: 6
Ingredients: 450 gram (14½ ounces) store-bought fruit cake, cut into 1.5cm (¾-inch) slices; 2 tablespoon orange-flavoured liqueur; 2 litre (8 cups) vanilla ice-cream, softened; 1 tablespoon finely grated orange rind; fresh mixed berries, to serve

Celebration ice-cream and cake terrine

For an elegant Christmas dessert, try this cheat's ice-cream terrine served with fresh berries. For a more layered look, you could use two different flavours of ice-cream.

Serves 6

Prep

Ingredients

450 gram (14½ ounces) store-bought fruit cake, cut into 1.5cm (¾-inch) slices

2 tablespoon orange-flavoured liqueur

2 litre (8 cups) vanilla ice-cream, softened

1 tablespoon finely grated orange rind

fresh mixed berries, to serve

Method

1.Line 14cm x 21cm (5½-inch x 8½-inch) loaf pan with plastic wrap.

2.Brush cake slices with liqueur.

3.Place ice-cream in large bowl; stir in rind.

4.Spread half the ice-cream mixture into pan; top with cake slices then remaining ice-cream. Cover with plastic wrap; freeze until firm. Using hot knife, cut terrine into six slices. Serve with fresh mixed berries.

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