This cauliflower parmigiana doesn't skimp on flavour and will satisfy vegetarians and carnivores alike. With an added broccoli pesto for extra voom.
Looking for more vegetarian dinners?
Satisfy vegetarians and meat-eaters alike.
Use quinoa puffs or puffed rice instead of puffed millet, if preferred.Refrigerate leftover pesto in an airtight container covered with a thin layer of olive oil for up to 2 days; it will discolour if not used straight after making, but is still delicious.