Name: Carrot sambal
Prep time: 10 min
Total time: 10 min
Yield: 6
Ingredients: 1 medium (170g) red onion, sliced thinly; 1 (130g) lebanese cucumber, seeded, grated coarsely; 1 large (180g) carrot, grated coarsely; 1 long green chilli, sliced thinly; 2 teaspoon finely grated fresh ginger; 1/4 cup (35g) crushed roasted peanuts; 1 tablespoon lemon juice

Ingredients

1 medium (170g) red onion, sliced thinly

1 (130g) lebanese cucumber, seeded, grated coarsely

1 large (180g) carrot, grated coarsely

1 long green chilli, sliced thinly

2 teaspoon finely grated fresh ginger

1/4 cup (35g) crushed roasted peanuts

1 tablespoon lemon juice

Method

1.Combine onion, cucumber, carrot, chilli, ginger and nuts in a small bowl.

2.Just before serving, stir in juice and season with salt.

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

Instagram Facebook