Recipe

Cardamom marmalade scones

  • 15 mins cooking
  • Makes 16 Item
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Ingredients

Cardamom marmalade scones
  • 2 1/2 cup (375g) self-raising flour
  • 1 teaspoon ground cardamom
  • 30 gram butter
  • 2 teaspoon orange rind, grated
  • 1 tablespoon caster sugar
  • 1/3 cup (80ml) orange marmalade
  • 1 cup (250ml) milk, approximately
  • 125 gram butter
  • 1 tablespoon orange marmalade

Method

Cardamom marmalade scones
  • 1
    Preheat oven 240°C (22°C fan forced).
  • 2
    Grease 23cm square slab cake pan. Sift flour and cardamom into large bowl, rub in butter. Add rind, sugar and marmalade, stir in enough milk to mix to a soft, sticky dough.
  • 3
    Turn dough onto floured surface, knead until smooth. Press dough out to 2cm thickness, cut into 5cm rounds, place onto prepared pan.
  • 4
    Bake about 15 minutes. Serve with marmalade butter.
  • 5
    To make marmalade butter, beat butter in small bowl with electric mixer until as white as possible, stir in marmalade.

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