Recipe

Caramelised peaches

Spiced yoghurt adds perfumed creaminess to these peaches caramelised in brown sugar. Caramelising the peaches deepens their natural flavour.

Nov 30, 2009 1:00pm
  • 13 mins cooking
  • Serves 4
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Ingredients

Caramelised peaches
  • 1 cup yogurt
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground cardamom
  • 4 peaches
  • 2 tablespoon brown sugar

Method

Caramelised peaches
  • 1
    Combine 1 cup yogurt with ¼ teaspoon ground cinnamon and ¼ teaspoon ground cardamom in bowl.
  • 2
    Halve 4 peaches. Cook peach halves, cut-side down, on heated oiled grill plate until browned; turn. Sprinkle 2 tablespoons brown sugar over cut sides; turn, cook until sugar bubbles.
  • 3
    Serve peaches with spiced yogurt.

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