Name: Caramelised onion, fig and prosciutto tarts
Cook time: 35 min
Total time: 35 min
Yield: 8
Ingredients: 40 gram butter; 2 brown onions (400g), sliced thinly; 1 tablespoon brown sugar; 2 sheets puff pastry; 3 fresh figs (180g), quartered; 80 gram firm blue cheese, crumbled; 4 thin slices prosciutto (60g), halved; 1 tablespoon balsamic glaze; 20 gram baby rocket leaves

Ingredients

40 gram butter

2 brown onions (400g), sliced thinly

1 tablespoon brown sugar

2 sheets puff pastry

3 fresh figs (180g), quartered

80 gram firm blue cheese, crumbled

4 thin slices prosciutto (60g), halved

1 tablespoon balsamic glaze

20 gram baby rocket leaves

Method

1.Preheat oven to 220°C/425°F. Oil and line oven tray.

2.Heat butter in medium pan; add onion, cook covered, over low heat, about 15 minutes, stirring occasionally, until onion is soft. Stir in sugar.

3.Meanwhile, quarter pastry sheets, place on oven tray. Fold in 1cm borders; prick centres, bake pastry about 15 minutes or until browned.

4.Spread onion mixture into pastry cases, top with figs and cheese; bake about 3 minutes or until cheese is softened.

5.Top tarts with prosciutto, drizzle with balsamic glaze; sprinkle with rocket.

Feta or goat’s cheese can be used in place of the blue cheese.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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