Name: Caramelised onion, dill and caraway sausage rolls
Prep time: 50 min
Total time: 50 min
Ingredients: 500 grams minced (ground) pork; 1 cup (100g) breadcrumbs; 1 egg, beaten lightly; 2 cloves garlic, crushed; ¼ cup finely chopped fresh dill; 1 tablespoon caraway seeds; ½ cup (150g) store-bought caramelised onion; 3 sheets frozen puff pastry, just thawed; 1 egg, beaten lightly, extra; 1 teaspoon caraway seeds, extra; HP sauce, to serve

Ingredients

500 grams minced (ground) pork

1 cup (100g) breadcrumbs

1 egg, beaten lightly

2 cloves garlic, crushed

¼ cup finely chopped fresh dill

1 tablespoon caraway seeds

½ cup (150g) store-bought caramelised onion

3 sheets frozen puff pastry, just thawed

1 egg, beaten lightly, extra

1 teaspoon caraway seeds, extra

HP sauce, to serve

Method

1.Preheat oven to 200°C/400°F. Line two large oven trays with baking paper.

2.Combine pork, breadcrumbs, egg, garlic, dill, caraway seeds and caramelised onion in a large bowl; season well.

3.Cut pastry sheets in half. Spoon or pipe pork mixture lengthways along centre of each pastry piece; roll pastry over to enclose filling. Cut each roll into four pieces; place rolls, seam-side down, on trays. Brush pastry with a little of the extra egg; sprinkle with extra seeds.

4.Bake sausage rolls for 30 minutes or until puffed and cooked through.

5.Serve sausage rolls warm with sauce.

Sausage rolls can be prepared to the end of step 3 a day ahead.

Refrigerate, covered, until ready to bake. They can also be frozen in an airtight container for up to 3 months.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

Instagram Facebook