Name: Caramelised onion and balsamic relish
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 1/3 cup (80ml) olive oil; 4 (1.2kg) large red onions, sliced thinly; 2 clove garlic, crushed; 2 teaspoon yellow mustard seeds; 1/3 cup (75g) firmly packed brown sugar; 2/3 cup (160ml) balsamic vinegar; 1/2 teaspoon salt

Ingredients

1/3 cup (80ml) olive oil

4 (1.2kg) large red onions, sliced thinly

2 clove garlic, crushed

2 teaspoon yellow mustard seeds

1/3 cup (75g) firmly packed brown sugar

2/3 cup (160ml) balsamic vinegar

1/2 teaspoon salt

Method

1.In a large deep frying pan, heat oil. Add onions, garlic. Cook, covered, over low heat for about 30 minutes until soft. Stir occasionally.

2.Stir in mustard seeds, cook a further minute.

3.Add sugar, vinegar, salt. Bring to boil, reduce heat. Simmer, uncovered, stirring occasionally for about 5 minutes, or until most of the liquid has evaporated and onions are caramelised.

4.Spoon mixture into hot sterilised jars, seal while hot.

Not suitable to freeze or microwave.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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