Name: Caramel sauce with a kick
Prep time: 25 min
Total time: 25 min
Ingredients: 2 cup (440g) caster sugar; 1/3 cup (80ml) water; 2 tablespoon glucose syrup; 1 cup (250ml) cream; 50 gram butter, chopped, softened; 1/2 cup (125ml) grand marnier or kentucky bourbon

Caramel sauce with a kick

Launch into a special occasion with this exquisite caramel and liqueur sauce. Give it away or indulge yourself and loved ones with a fabulous dessert accessory.

Makes 2.75 Cup

Prep

25M

Ingredients

2 cup (440g) caster sugar

1/3 cup (80ml) water

2 tablespoon glucose syrup

1 cup (250ml) cream

50 gram butter, chopped, softened

1/2 cup (125ml) grand marnier or kentucky bourbon

Method

1.Combine the sugar, water and glucose in a medium saucepan over a medium heat. Cook, stirring, without boiling, until the sugar is dissolved. Bring to the boil; boil, uncovered, for about 8 minutes or until the mixture is golden brown. Remove mixture from the heat.

2.Carefully whisk in the cream – the mixture will bubble fiercely. Place the pan over a low heat and whisk in the butter, a piece at a time, until combined. Whisk in the liqueur. Remove from heat; cool to room temperature.

3.Place in sterilised jars; seal. Refrigerate. Reheat before serving over ice-cream or with dessert cakes and tarts.

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