Caramel popcorn
There's no need to take a trip to the cinema to enjoy this classic favourite movie snack.
- 10 mins preparation
- 10 mins cooking
- Makes 12
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Ingredients
Caramel popcorn
- 3/4 cup (190g) popping corn
- 3 tablespoon vegetable oil
- 150 gram butter
- 1/4 cup brown sugar
- 1/4 cup honey
Method
Caramel popcorn
- 1In a large pot over medium-high heat, heat oil, add popping corn and cover with a lid.
- 2When you start to hear pops, shake the pan from time to time, until the popping sound has almost stopped.
- 3Transfer the popcorn to a large bowl and discard any uncooked kernels.
- 4Place the butter, sugar and honey in a saucepan over medium heat and stir until the sugar has dissolved and the butter has melted.
- 5Bring to the boil and cook, without stirring, for 5 minutes or until the caramel is a light-golden colour.
- 6Drizzle the caramel over the corn, tossing to coat, then transfer to a tray lined with baking paper and leave to set.
- 7Break into pieces and serve or store in an airtight container until ready to serve.
Notes
Stored in an airtight container, caramel popcorn will keep for one week.
