Recipe

Caramel cornflake chews

  • 40 mins cooking
  • Makes 25 Item
  • Print
    Print

Ingredients

Caramel cornflake chews
  • 125 gram butter
  • 1/2 cup (110g) firmly packed brown sugar
  • 1/4 cup (55g) caster sugar
  • 1/2 cup (40g) desiccated coconut
  • 3 cup (120g) cornflakes, crushed lightly
  • 1 egg, beaten lightly
  • 1/2 cup (70g) mixed nuts, finely chopped

Method

Caramel cornflake chews
  • 1
    Preheat oven to 180°C (160°C fan-forced). Grease oven trays, line with baking paper.
  • 2
    Melt butter in large saucepan, add sugars, cook, stirring, until combined. Remove from heat, stir in coconut, cornflakes, egg and nuts, stir gently until combined.
  • 3
    Place level tablespoons of mixture about 3cm apart on oven trays.
  • 4
    Bake about 15 minutes or until golden brown. Stand 5 minutes before removing from trays to cool on wire rack.

More From Women's Weekly Food