Capsicum hummus
For a healthy snack, serve this dip with warmed wholemeal pita bread.
- 10 mins cooking
- Serves 6
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Ingredients
Capsicum hummus
- 400 gram (12½ ounces) canned chickpeas
- 1/4 cup water
- 1/3 cup coarsely chopped roasted red capsicum (bell pepper)
- 1/4 cup tahini
- 2 tablespoon lemon juice
- 2 tablespoon olive oil
- 1 crushed garlic clove
Method
Capsicum hummus
- 1Rinse and drain chickpeas; process with water, capsicum, tahini, lemon juice, olive oil and garlic until smooth. Season to taste. Serve with toasted wholemeal pita triangles.