Name: Capricciosa pizza
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 quantity of basic pizza dough; 2/3 cup (170g) bottled tomato pasta sauce (passata); 1 1/2 cup (150g) mozzarella cheese, coarsely grated; 80 gram shaved leg ham, chopped coarsely; 60 gram small button mushrooms, sliced thinly; 130 gram drained char-grilled artichokes, halved; 1/3 cup (40g) seeded black olives

Ingredients

1 quantity of basic pizza dough

2/3 cup (170g) bottled tomato pasta sauce (passata)

1 1/2 cup (150g) mozzarella cheese, coarsely grated

80 gram shaved leg ham, chopped coarsely

60 gram small button mushrooms, sliced thinly

130 gram drained char-grilled artichokes, halved

1/3 cup (40g) seeded black olives

Method

1.Make pizza dough.

2.Preheat oven to 240°C (220°C fan forced). Oil two oven or pizza trays, place in heated oven.

3.Divide dough in half, roll each half on floured surface into a 30cm (12-inch) round. Place on trays.

4.Spread pizza bases with sauce, top with cheese, ham, mushrooms, artichokes and olives.

5.Bake pizzas about 15 minutes or untilbases are browned and crisp.

To make the classic quattro stagione(Italian for `four seasons’) pizza, keep theolives, ham, mushrooms and artichokes onseparate quarters of the pizzas.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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