Cajun turkey burgers

  • 20 mins preparation
  • 8 mins cooking
  • Serves 4
  • Print


Cajun turkey burgers
  • 500 gram turkey mince
  • 2 tablespoon cajun seasoning
  • 3 green onions (green shallots), sliced finely
  • 2 teaspoon finely grated lemon zest
  • 1/2 cup (45g) instant rolled oats
  • 2 tablespoon lemon juice
  • 1 large tomato, chopped finely
  • 1 large ripe avocado, chopped finely
  • salt and freshly ground black pepper, to season
  • 4 crusty bread rolls, split in half, toasted
  • 50 gram salad leaves
  • peri peri or tabasco sauce, to serve


Cajun turkey burgers
  • 1
    In a medium bowl, combine mince, seasoning, green onion, lemon zest and oats; mix well. Shape into four patties and place on a plate. Cover, refrigerate 1 hour.
  • 2
    Meanwhile, combine lemon juice, tomato and avocado in a bowl; season to taste with salt and pepper.
  • 3
    Heat a flat barbecue plate over medium heat; coat with oil. Cook patties 3-4 minutes each side, or until cooked through.
  • 4
    Sandwich the salad leaves, turkey patties, avocado salsa and sauce between rolls.


Suitable to freeze or microwave.

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