Name: Cajun prawns
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: 1 tablespoon vegetable oil; 1 red capsicum, seeded, chopped; 2 clove crushed; 1 birdseye chilli, chopped; 1 teaspoon paprika; 500 gram green prawns, peeled, deveined, tails on; 1 lemon, grated zest and juice; 1 tablespoon chilli sauce; 50 gram baby spinach; 1/2 cup parsley leaves, torn; cooked brown rice, to serve

Ingredients

1 tablespoon vegetable oil

1 red capsicum, seeded, chopped

2 clove crushed

1 birdseye chilli, chopped

1 teaspoon paprika

500 gram green prawns, peeled, deveined, tails on

1 lemon, grated zest and juice

1 tablespoon chilli sauce

50 gram baby spinach

1/2 cup parsley leaves, torn

cooked brown rice, to serve

Method

1.In a large frying pan, heat oil on high. Sauté capsicum and garlic, 1-2 minutes Add chilli and paprika and cook a further 1-2 minutes, stirring.

2.Mix in prawns, tossing to coat. Saute 3-4 minutes, until almost completely changed colour.

3.Toss zest, juice and sauce through. Cook a further 1-2 minutes, stirring.

4.Remove from heat. Stir spinach and parsley through. Serve with rice.

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