Buttermilk pikelets

  • 10 mins preparation
  • 10 mins cooking
  • Makes 24 Item
  • Print


Buttermilk pikelets
  • 3/4 cup buttermilk
  • 1 egg
  • 1/4 cup caster sugar
  • 1 teaspoon vanilla essence
  • 50 gram butter, melted
  • 1 cup self-raising flour
  • 1 cup mixed grains, fruit and nut cereal
  • cooking oil spray
  • 1 cup thick vanilla yoghurt
  • 250 gram small strawberries, sliced


Buttermilk pikelets
  • 1
    Whisk buttermilk, egg, sugar, essence and butter in a large bowl. Add flour and cereal; stir to combine. Don't overmix. Set aside 5 minutes to rest.
  • 2
    Spray a large non-stick frying pan lightly with oil. Place over moderate heat. Spoon tablespoons of batter into pan. Cook, in batches, 1-2 minutes each side or until golden and cooked. Serve warm with yoghurt and strawberry.


For best results, cook pikelets just before serving. Serve pikelets with sliced banana and maple syrup.

More From Women's Weekly Food