Combine beans, green onion and juice in a small bowl;season to taste.
2
Place lettuce, cabbage, radish and oil in a large bowl; toss gently to combine.
3
Heat rice in microwave according to packet directions.
4
Make spiced pepitas.
5
Combine yoghurt and chilli sauce in a small bowl.
6
Divide rice, bean mixture and cabbage salad among four bowls. Top with tomatoes, avocado, spiced pepitas and coriander. Serve with yoghurt dressing and lime wedges.
Spiced pepitas
7
Stir ingredients in a frying pan over high heatuntil pepitas pop and are golden. Cool.
Notes
You can use rice malt syrup instead of the maple syrup.