1.Combine beans, green onion and juice in a small bowl;season to taste.
2.Place lettuce, cabbage, radish and oil in a large bowl; toss gently to combine.
3.Heat rice in microwave according to packet directions.
4.Make spiced pepitas.
5.Combine yoghurt and chilli sauce in a small bowl.
6.Divide rice, bean mixture and cabbage salad among four bowls. Top with tomatoes, avocado, spiced pepitas and coriander. Serve with yoghurt dressing and lime wedges.
Spiced pepitas
7.Stir ingredients in a frying pan over high heatuntil pepitas pop and are golden. Cool.
You can use rice malt syrup instead of the maple syrup.
Note
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