Brussels sprouts with cream and almonds
Convert everyone into a lover of brussels sprouts with this easy, flavoursome recipe.
- 10 mins preparation
- 15 mins cooking
- Serves 4
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Ingredients
Brussels sprouts with cream and almonds
- 50 gram butter
- 1/3 cup (25g) flaked almonds
- 1 kilogram (2 pounds) brussels sprouts, trimmed, halved
- 2 clove garlic, crushed
- 1 1/4 cup (310ml) pouring cream
Method
Brussels sprouts with cream and almonds
- 1Melt 10g of the butter in large frying pan; cook nuts, stirring, until browned lightly. Remove from pan.
- 2Melt remaining butter in same pan; cook sprouts and garlic, stirring, until sprouts are browned lightly. Add cream; bring to the boil. Reduce heat; simmer, uncovered, until sprouts are tender and sauce thickens slightly.
- 3Serve sprout mixture sprinkled with nuts.
Notes
It is fine to use just one 300ml carton of cream for this recipe.
