Brussels sprouts with cream and almonds

Convert everyone into a lover of brussels sprouts with this easy, flavoursome recipe.

  • 10 mins preparation
  • 15 mins cooking
  • Serves 4
  • Print


Brussels sprouts with cream and almonds
  • 50 gram butter
  • 1/3 cup (25g) flaked almonds
  • 1 kilogram (2 pounds) brussels sprouts, trimmed, halved
  • 2 clove garlic, crushed
  • 1 1/4 cup (310ml) pouring cream


Brussels sprouts with cream and almonds
  • 1
    Melt 10g of the butter in large frying pan; cook nuts, stirring, until browned lightly. Remove from pan.
  • 2
    Melt remaining butter in same pan; cook sprouts and garlic, stirring, until sprouts are browned lightly. Add cream; bring to the boil. Reduce heat; simmer, uncovered, until sprouts are tender and sauce thickens slightly.
  • 3
    Serve sprout mixture sprinkled with nuts.


It is fine to use just one 300ml carton of cream for this recipe.

More From Women's Weekly Food