Name: Bruschetta with strawberry, banana and ricotta
Cook time: 5 min
Total time: 5 min
Yield: 2
Ingredients: 100 gram low-fat ricotta cheese; 1 tablespoon honey; 1/2 teaspoon finely grated orange rind; 1/4 teaspoon ground cinnamon; 125 gram strawberries, sliced thickly; 1 small banana (130g), sliced thinly; 2 teaspoon light brown sugar; 4 slice ciabatta bread (180g)

Bruschetta with strawberry, banana and ricotta

This beautiful sweet bruschetta recipe combines fresh strawberries and bananas, creamy ricotta cheese and sticky honey to create the ultimate indulgent breakfast, brunch or dessert.

Serves 2

Cook

Ingredients

100 gram low-fat ricotta cheese

1 tablespoon honey

1/2 teaspoon finely grated orange rind

1/4 teaspoon ground cinnamon

125 gram strawberries, sliced thickly

1 small banana (130g), sliced thinly

2 teaspoon light brown sugar

4 slice ciabatta bread (180g)

Method

1.Mix ricotta, honey, rind and cinnamon in small bowl until smooth.

2.Combine strawberries, banana and sugar in small non-stick frying pan; stir gently over low heat until sugar dissolves.

3.Toast bread. Spread with ricotta mixture; top with fruit mixture.

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