Name: Broccolini with bacon and eggs
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 700 gram broccolini, trimmed; 40 gram butter; 2 rindless bacon slices (130g), chopped coarsely; 2 thick slices ciabatta (70g), cut into 1cm pieces; 1 clove garlic, crushed; 1 tablespoon drained rinsed baby capers; 1 tablespoon finely chopped fresh flat-leaf parsley; 4 soft-boiled eggs, quartered

Ingredients

700 gram broccolini, trimmed

40 gram butter

2 rindless bacon slices (130g), chopped coarsely

2 thick slices ciabatta (70g), cut into 1cm pieces

1 clove garlic, crushed

1 tablespoon drained rinsed baby capers

1 tablespoon finely chopped fresh flat-leaf parsley

4 soft-boiled eggs, quartered

Method

1.Boil, steam or microwave broccolini until tender; drain.

2.Meanwhile, melt butter in large frying pan; cook bacon until crisp. Add bread and garlic; cook, stirring, until bread is browned lightly. Add capers and parsley; stir until hot.

3.Divide broccolini among serving plates; top with bacon mixture and egg.

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