Recipe

Broccolini polonaise

  • 20 mins cooking
  • Serves 8
  • Print
    Print

Ingredients

Broccolini polonaise
  • 4 eggs
  • 60 gram butter
  • 1 cup (70g) stale breadcrumbs
  • 1/4 cup finely chopped fresh flat-leaf parsley
  • 750 gram broccolini
  • 60 gram butter, melted

Method

Broccolini polonaise
  • 1
    Boil eggs in a large saucepan of water about 6 minutes or until hard. When cool enough to handle, peel and chop finely.
  • 2
    Melt butter in a large frying pan, add breadcrumbs; cook, stirring, until browned and crisp. Place breadcrumbs in a small bowl with egg and parsley; toss gently to combine.
  • 3
    Boil, steam or microwave broccolini until just tender; drain.
  • 4
    Top broccolini with breadcrumb mixture then drizzle with melted butter.

More From Women's Weekly Food