Broccoli au gratin

Get your five-a-day in the tastiest way.
6
45M

The tastiest way to get more veg in your diet, take fresh broccoli and cover it with our tasty cheese sauce flavoured with miso for that umami tang.

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Ingredients

Method

1.Preheat oven to 200°C.
2.Melt half the butter in a heavy-based saucepan over medium heat; stir in flour. Cook, stirring, until mixture bubbles. Gradually stir in milk; stir for 4 minutes or until mixture boils and thickens. Remove from heat; stir in half the cheese and miso. Season to taste.
3.Cut broccoli crossways into 1.5cm (¾in) thick slices. Bring a large saucepan of water to the boil; cook broccoli for 2 minutes. Drain well.
4.Place breadcrumbs, almonds, remaining melted butter, remaining cheese and shichimi togarashi in a small bowl; mix to combine. Season.
5.Arrange broccoli in a 25cm x 15cm ovenproof dish; pour over sauce. Sprinkle with breadcrumb mixture; bake for 25 minutes or until browned. Season to taste; serve.

Use broccolini or gai lan instead of the broccoli, if you prefer; follow the same cooking method.

Note