Name: Brie and quince matchsticks
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Ingredients: 1 sheet puff pastry; 250 gram (8-ounces) wedge brie cheese cut into 10 slices; 1 tablespoon fresh lemon thyme sprigs; 1/4 cup (60g) quince paste

Brie and quince matchsticks

Sticky, gooey, sweet and astringent in all the right measures, these baked brie and quince matchsticks are made from light, flaky puff-pastry. Fabulous finger food for a party.

Makes 10 Item

Prep

Cook

40M

Total

45M

Ingredients

1 sheet puff pastry

250 gram (8-ounces) wedge brie cheese cut into 10 slices

1 tablespoon fresh lemon thyme sprigs

1/4 cup (60g) quince paste

Method

1.Preheat oven to 220°C (425°F). Oil oven tray.

2.Cut pastry into ten 4.5cm x 12cm (1¾-inch x 4¾-inch) rectangles. Place pastry pieces on tray; pierce with fork.

3.Bake pastries about 10 minutes. Top hot pastries with cheese, a lemon thyme sprig and a little quince paste.

4.Serve matchsticks warm.

Women's Weekly Food

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