Name: Bream with kohlrabi, watercress and walnut salad with buttermilk dressing
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 400 gram kohlrabi, trimmed, unpeeled; 6 cup (180 grams) picked watercress sprigs; 1/2 cup (55 grams) coarsely chopped roasted walnuts; 2 green onions, sliced thinly; 8 150 gram bream fillets; 2 tablespoon olive oil; buttermilk dressing; Buttermilk dressing; 1 tablespoon dijon mustard; 1 tablespoon rice wine vinegar; 1/4 cup (60 millilitres) olive oil; 1/3 cup (80 millilitres) buttermilk; 1/3 cup fresh dill sprigs

Ingredients

400 gram kohlrabi, trimmed, unpeeled

6 cup (180 grams) picked watercress sprigs

1/2 cup (55 grams) coarsely chopped roasted walnuts

2 green onions, sliced thinly

8 150 gram bream fillets

2 tablespoon olive oil

buttermilk dressing

Buttermilk dressing

1 tablespoon dijon mustard

1 tablespoon rice wine vinegar

1/4 cup (60 millilitres) olive oil

1/3 cup (80 millilitres) buttermilk

1/3 cup fresh dill sprigs

Method

Bream with kohlrabi, watercress and walnut salad with buttermilk dressing

1.Make buttermilk dressing.

2.Using a mandoline or V-slicer, slice kohlrabi into matchsticks (or grate coarsely). Place in a large bowl with watercress, nuts, onion and dressing; toss gently to combine.

3.Season fish on both sides. In a large frying pan, heat oil over high; cook fish, in two batches, 1 minute each side or until just cooked through. Cover fish with foil, between batches, to keep warm.

4.Serve fish with kohlrabi salad.

Buttermilk dressing

5.Place ingredients in a screw-top jar; shake well. Season to taste. Refrigerate until needed.

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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