Name: Breakfast muffins
Cook time: 25 min
Total time: 25 min
Ingredients: 1/4 cup (20g) rolled oats; 3/4 cup (120g) plain wholemeal flour; 1 teaspoon ground cinnamon; 1/2 teaspoon baking powder; 1/4 teaspoon bicarbonate of soda (baking soda); 2 tablespoon sultanas; 1 egg, beaten lightly; 1/4 cup (60ml) buttermilk; 1/4 cup (55g) apple purée; 1/4 cup (75g) mashed banana (from 1 small ripe banana); 1 teaspoon vanilla extract; 1 teaspoon honey, warmed

Ingredients

1/4 cup (20g) rolled oats

3/4 cup (120g) plain wholemeal flour

1 teaspoon ground cinnamon

1/2 teaspoon baking powder

1/4 teaspoon bicarbonate of soda (baking soda)

2 tablespoon sultanas

1 egg, beaten lightly

1/4 cup (60ml) buttermilk

1/4 cup (55g) apple purée

1/4 cup (75g) mashed banana (from 1 small ripe banana)

1 teaspoon vanilla extract

1 teaspoon honey, warmed

Method

1.Preheat oven to 200°C/400°F. Line 4 holes of a 6-hole (¾-cup/180ml) texas muffin pan with baking paper squares or muffin cases.

2.Reserve 2 teaspoons of the oats. Sift flour, cinnamon, baking powder and soda in a medium bowl. Add sultanas and the remaining oats to the flour mixture; stir in combined egg, buttermilk, purée, banana and extract.

3.Divide mixture among prepared pan holes; sprinkle with reserved oats. Bake for 20 minutes.

4.Brush tops with honey. Bake a further 5 minutes or until golden and cooked when tested with a skewer. Stand muffins in pan for 5 minutes before turning, top-side up, onto a wire rack to cool.

Muffins are suitable to freeze, stored in an airtight container, for up to 3 months.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

Instagram Facebook