Name: Breakfast hot dog
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 2 medium red onions, sliced; 2 tablespoon olive oil; 2 tablespoon balsamic vinegar; 2 tablespoon caster sugar; 4 thin pork sausages; 4 eggs; 4 hot dog buns; 1/3 cup tomato chutney

Ingredients

2 medium red onions, sliced

2 tablespoon olive oil

2 tablespoon balsamic vinegar

2 tablespoon caster sugar

4 thin pork sausages

4 eggs

4 hot dog buns

1/3 cup tomato chutney

Method

1.In a medium frying pan, heat half the oil; cook onion, stirring, until softened. Add vinegar and sugar; cook, stirring, about 2 minutes or until caramelised. Remove from heat.

2.Heat remaining oil in medium frying pan; cook sausages until browned and cooked through. Remove from pan; cover sausages to keep warm.

3.Fry eggs in same pan until cooked as you like them.

4.Preheat grill (broiler).

5.Split buns horizontally without cutting all the way through. Place, cut-side up, on oven tray; toast until golden brown.

6.Sandwich sausages, eggs and onion between bun halves. Serve topped with chutney.

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