Recipe

Breakfast burgers

  • 4 mins preparation
  • 5 mins cooking
  • Makes 4 Item
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Ingredients

Breakfast burgers
  • 4 rindless bacon rashers, halved
  • 2 teaspoon oil
  • 4 eggs
  • 4 soft, split white bread rolls
  • 20 gram butter, softened (optional)
  • 1/3 cup tomato chutney
  • 4 leaves trimmed baby cos
  • 2 slices cheddar cheese, halved
  • 1 tomato, sliced

Method

Breakfast burgers
  • 1
    Spray a large frying pan with oil and heat on high. Add bacon and cook 2-3 minutes, turning, until golden and crisp. Push to one side of pan.
  • 2
    Add oil to same pan. Fry eggs for 2 minutes, until cooked to taste.
  • 3
    Spread each roll with butter and chutney. Top with lettuce, cheese and a tomato slice.
  • 4
    Place bacon and egg on top and serve.

Notes

If preferred, use toasted thick bread instead of rolls. You could also scramble the eggs, to avoid dripping egg-yolks.

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