Name: Bread sauce
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 175 gram ciabatta; 3 cloves; 1 small (80g) onion; 2 cup (500ml) milk; 2 bay leaves; 1 pinch ground allspice; salt and freshly ground white pepper

Ingredients

175 gram ciabatta

3 cloves

1 small (80g) onion

2 cup (500ml) milk

2 bay leaves

1 pinch ground allspice

salt and freshly ground white pepper

Method

1.Trim the crust from the bread. Tear bread into pieces and process into crumbs.

2.Press cloves into the onion.

3.Heat milk gently in a small saucepan with onion, bay leaves and allspice. Simmer, uncovered, 5 minutes. Stand, covered, 10 minutes.

4.Strain milk into a bowl, stir in breadcrumbs. Season to taste with salt and pepper.

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