Name: Bratwurst with cabbage & speck
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 1 tablespoon olive oil; 8 bratwurst sausages (800g); 150 gram (4½ ounces) speck, cut into small batons; 1/4 green cabbage (875g), sliced into thin wedges; 3/4 cup (180ml) chicken stock or water; 1/4 teaspoon caraway seeds; 1 tablespoon wholegrain mustard

Bratwurst with cabbage & speck

Combine these 'brats' - otherwise known as bratwurst sausages - with cabbage and speck and you'll have a hearty and delicious meal. Perfect with a winter evening in front of the fire.

Serves 4

Cook

15M

Ingredients

1 tablespoon olive oil

8 bratwurst sausages (800g)

150 gram (4½ ounces) speck, cut into small batons

1/4 green cabbage (875g), sliced into thin wedges

3/4 cup (180ml) chicken stock or water

1/4 teaspoon caraway seeds

1 tablespoon wholegrain mustard

Method

1.Heat oil in a large frying pan over medium-high heat; cook sausages, turning, 10 minutes or until browned and cooked through.

2.Meanwhile, heat a large saucepan; cook speck, stirring, until browned lightly and crisp. Add cabbage; cook, stirring, until tender. Add stock; simmer, covered, 3 minutes or until cabbage softens. Stir in caraway seeds and mustard; season to taste.

3.Serve sausages with cabbage mixture.

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