Name: Brandy butter
Prep time: 10 min
Total time: 10 min
Ingredients: 250 gram unsalted butter, softened; 1/3 cup firmly packed brown sugar; 1 teaspoon vanilla extract; 1/4 cup brandy

Ingredients

250 gram unsalted butter, softened

1/3 cup firmly packed brown sugar

1 teaspoon vanilla extract

1/4 cup brandy

Method

Beat ingredients in small bowl with electric mixer until light and fluffy. Cover. Refrigerate 1 hour.

For a twist, try adding a little finely grated orange rind or glace ginger.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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