Braised asian-style beef ribs

  • 8 hrs 30 mins cooking
  • Serves 6
  • Print


Braised asian-style beef ribs
  • 2 kilogram racks beef short ribs
  • 1/2 cup (190g) hoisin sauce
  • 1/4 cup salt-reduced soy sauce
  • 1/4 cup (60ml) mirin
  • 2 x 3cm strips orange rind
  • 1/2 cup (90g) honey
  • 5 centimetre piece fresh ginger (25g), grated
  • 3 clove garlic, crushed
  • 1 fresh long red chilli, sliced thinly
  • 2 teaspoon sesame oil


Braised asian-style beef ribs
  • 1
    Cut rib racks into pieces to fit into a 4.5-litre (18-cup) slow cooker; place ribs in cooker. Combine remaining ingredients in a large jug; pour sauce over ribs. Cook, covered, on low, 8 hours. Season to taste.
  • 2
    Cut ribs into serving-sized pieces; serve with sauce.


Ask the butcher to cut the ribs for you so they will fit into your slow cooker.

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