Name: Boozy white chocolate eggnog
Cook time: 20 min
Total time: 20 min
Yield: 8
Ingredients: 3 cup milk; 4 egg yolks; 1/3 cup caster sugar; 90 gram (3 ounces) finely chopped white chocolate; 2 tablespoon brandy; 2 tablespoon rum; 3/4 cup thickened (heavy) cream; freshly grated nutmeg, to sprinkle

Ingredients

3 cup milk

4 egg yolks

1/3 cup caster sugar

90 gram (3 ounces) finely chopped white chocolate

2 tablespoon brandy

2 tablespoon rum

3/4 cup thickened (heavy) cream

freshly grated nutmeg, to sprinkle

Method

1.Bring milk to the boil in medium saucepan. Remove from heat. Meanwhile, whisk egg yolks and sugar in medium bowl until combined. Gradually whisk in hot milk.

2.Return eggnog mixture to pan; stir over low heat, without boiling, until mixture is thick enough to coat the back of a spoon. Remove from heat.

3.Add chocolate, brandy and rum; stir until smooth. Beat cream in small bowl with electric mixer until soft peaks form.

4.Pour eggnog into 8 warmed heatproof ¾ cup (180ml) serving glasses; top with cream. Serve sprinkled with nutmeg.

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

Instagram Facebook