Boozy white chocolate eggnog

These elegant desserts are perfect for the silly season.

  • 20 mins cooking
  • Serves 8
  • Print


Boozy white chocolate eggnog
  • 3 cup milk
  • 4 egg yolks
  • 1/3 cup caster sugar
  • 90 gram (3 ounces) finely chopped white chocolate
  • 2 tablespoon brandy
  • 2 tablespoon rum
  • 3/4 cup thickened (heavy) cream
  • freshly grated nutmeg, to sprinkle


Boozy white chocolate eggnog
  • 1
    Bring milk to the boil in medium saucepan. Remove from heat. Meanwhile, whisk egg yolks and sugar in medium bowl until combined. Gradually whisk in hot milk.
  • 2
    Return eggnog mixture to pan; stir over low heat, without boiling, until mixture is thick enough to coat the back of a spoon. Remove from heat.
  • 3
    Add chocolate, brandy and rum; stir until smooth. Beat cream in small bowl with electric mixer until soft peaks form.
  • 4
    Pour eggnog into 8 warmed heatproof ¾ cup (180ml) serving glasses; top with cream. Serve sprinkled with nutmeg.

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