Quick & Easy

Blueberry pancakes with bacon

Spoil the family this weekend with these heavenly blueberry pancakes with bacon and maple syrup.
blueberry pancakes buttermilk
6
25M

Ingredients

Method

1.Sift flour and sugar into medium bowl.
2.Whisk eggs, buttermilk and butter in large jug. Gradually whisk egg mixture into flour mixture until smooth. Stir in blueberries; pour batter into large jug.
3.Pour ¼-cup batter for each pancake into heated oiled large frying pan. Cook pancakes until bubbles appear on the surface; turn, brown other side. Cover to keep warm. Repeat to make a total of 18 pancakes.
4.Meanwhile, heat oiled large frying pan; cook bacon until crisp. Drizzle pancakes with syrup, serve with bacon.

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