Blueberry, lime and passionfruit slice

A marriage of flavours that work perfectly together.

  • 1 hr 15 mins cooking
  • Makes 16 Item
  • Print
Bursts of blueberries with the tang of lime and passionfruit come together beautifully in this gorgeous dessert. Perfect for morning or afternoon tea.
Looking for more sweet slices?


Blueberry, lime and passionfruit slice
  • 6 egg whites
  • 1 1/2 cup ground almonds
  • 1 1/2 cup icing sugar, plus extra for dusting
  • 1/4 cup plain (all-purpose) flour
  • 1/4 cup self-raising flour
  • 1/2 cup desiccated coconut
  • 155 gram melted butter
  • 2 teaspoon finely grated lime rind
  • 155 gram fresh or frozen blueberries
  • 1/4 cup passionfruit pulp


Blueberry, lime and passionfruit slice
  • 1
    Preheat oven to 180°C/350°F. Grease 20cm x 30cm (8 inch x 12 inch) rectangular pan; line base and long sides with baking paper, extending paper 5cm (2 inches) over sides.
  • 2
    Whisk egg whites in large bowl until frothy; stir in ground almonds, icing sugar, flours, coconut, melted butter and rind. Pour mixture into pan; sprinkle with blueberries, drizzle with passionfruit pulp.
  • 3
    Bake about 1¼ hours; stand slice in pan 10 minutes before turning, top-side up, onto wire rack to cool. Cut into rectangles; dust with sifted icing sugar to serve.

More From Women's Weekly Food