Name: Blueberry and lavender chia puddings with bee pollen
Prep time: 10 min
Total time: 10 min
Yield: 6
Ingredients: 2 cups (500ml) unsweetened almond milk; ½ cup (75g) frozen blueberries; ¼ cup (90g) honey; ¼ teaspoon vanilla powder or essence; 3 teaspoons dried lavender; ½ cup (80g) white chia seeds; 2 tablespoons blueberries, extra; 2 teaspoons bee pollen

This vibrant blueberry lavender chia pudding has the most beautiful colour and flavour to it and is served with bee pollen packed with vitamins, minerals and antioxidants.

Looking for more blueberry desserts?

Ingredients

2 cups (500ml) unsweetened almond milk

½ cup (75g) frozen blueberries

¼ cup (90g) honey

¼ teaspoon vanilla powder or essence

3 teaspoons dried lavender

½ cup (80g) white chia seeds

2 tablespoons blueberries, extra

2 teaspoons bee pollen

Method

1.Blend almond milk, blueberries, 1 tablespoon of the honey, the vanilla powder and 2 teaspoons of the lavender in a high-powered blender until smooth.

2.Pour mixture into a medium bowl; whisk or stir in chia seeds until they are evenly distributed. Pour pudding mixture into six ½-cup (125ml) glass jars or glasses. Cover; refrigerate for 2 hours or overnight until set.

3.Serve puddings topped with extra blueberries, the bee pollen and remaining lavender; drizzle with remaining honey.

Bee pollen is available from health food stores.

Recipe can be made up to 2 days ahead; store covered, in the fridge.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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