Blueberry and lemon friands

  • 15 mins preparation
  • 20 mins cooking
  • Makes 12 Item
  • Print


Blueberry and lemon friands
  • 6 egg whites, at room temperature
  • 150 gram butter, melted, cooled
  • 1 1/4 cup icing sugar, plus 2 teaspoons extra
  • 1 1/4 cup almond meal (ground almonds)
  • 1/2 cup plain flour
  • 1 teaspoon finely grated lemon zest
  • 1 tablespoon lemon juice
  • 150 gram frozen blueberries, thawed


Blueberry and lemon friands
  • 1
    Preheat oven to 200°C (180°C fan-forced). Grease a 12-hole (1/3-cup) oval friand pan.
  • 2
    Whisk egg whites in a bowl with a fork until frothy. Add butter, sifted icing sugar, almond meal, flour, zest, juice and half the blueberries; stir until combined.
  • 3
    Spoon mixture into prepared pan. Sprinkle tops with remaining blueberries. Bake for 20 minutes or until a skewer inserted at centre comes out clean. Stand in pan for 5 minutes.
  • 4
    Transfer to a wire rack to cool completely. Dust with extra icing sugar. Serve.

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