Name: Blue cheese twists
Cook time: 20 min
Total time: 20 min
Ingredients: 1 1/4 cup (185 grams) plain flour; 1/4 cup (35 grams) self-raising flour; 1/2 teaspoon salt; 60 gram butter, finely chopped; 125 gram firm blue vein cheese, grated; 1/2 cup (160 grams) grated tasty cheese; 1 egg yolk; 3 teaspoon water, approximately pinch paprika

Ingredients

1 1/4 cup (185 grams) plain flour

1/4 cup (35 grams) self-raising flour

1/2 teaspoon salt

60 gram butter, finely chopped

125 gram firm blue vein cheese, grated

1/2 cup (160 grams) grated tasty cheese

1 egg yolk

3 teaspoon water, approximately pinch paprika

Method

1.Sift flours and salt into large bowl; rub in butter. Stir in cheeses. Add egg yolk and enough water to make a firm dough. Knead dough gently on floured surface until smooth. Cover; refrigerate 30 minutes.

2.Preheat oven to 180°C/160°C fan-forced. Grease oven trays.

3.Roll dough between sheets of baking paper into a rectangle about 3mm thick. Cut into 1cm x 10cm strips. Twist each strip, place about 2cm apart on oven trays; sprinkle strips lightly with paprika.

4.Bake twists about 20 minutes or until lightly browned. Cool on trays.

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