Ingredients
Method
1.Combine yogurt, honey and cardamom in small bowl.
2.Place plums on small serving plate; drizzle with yoghurt mixture.
Blood plums, a favourite type readily available during the height of summer, include the sweet, juicy yet firm mariposa and satsuma among their plump, dark- fleshed varieties. Of Japanese origin, blood plums are the preferred fruit for use in cooking but they are equally good eaten fresh, as a snack or an ingenious breakfast idea as shown.
Note
