Recipe

Blood plums with honey and cardamom yoghurt

Nov 30, 2010 1:00pm
  • 5 mins preparation
  • Serves 1
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Ingredients

Blood plums with honey and cardamom yoghurt
  • 1/4 cup (70g) sheep milk yoghurt
  • 2 teaspoon honey
  • 1/4 teaspoon ground cardamom
  • 2 small blood plums (180g), quartered

Method

Blood plums with honey and cardamom yoghurt
  • 1
    Combine yogurt, honey and cardamom in small bowl.
  • 2
    Place plums on small serving plate; drizzle with yoghurt mixture.

Notes

Blood plums, a favourite type readily available during the height of summer, include the sweet, juicy yet firm mariposa and satsuma among their plump, dark- fleshed varieties. Of Japanese origin, blood plums are the preferred fruit for use in cooking but they are equally good eaten fresh, as a snack or an ingenious breakfast idea as shown.

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