Name: Blinis with goat’s cheese
Cook time: 10 min
Total time: 10 min
Ingredients: 1/4 cup (35g) buckwheat flour; 1/2 cup (100g) plain (all-purpose) flour; 1 1/2 teaspoon baking powder; 3/4 cup (180ml) milk; 1 egg; 50 gram (1½ ounces) butter, melted; 1/3 cup (80g) soft goat's cheese; 2 tablespoon light sour cream; 1 1/2 tablespoon cranberry sauce; 2/3 cup small fresh mint leaves

Ingredients

1/4 cup (35g) buckwheat flour

1/2 cup (100g) plain (all-purpose) flour

1 1/2 teaspoon baking powder

3/4 cup (180ml) milk

1 egg

50 gram (1½ ounces) butter, melted

1/3 cup (80g) soft goat's cheese

2 tablespoon light sour cream

1 1/2 tablespoon cranberry sauce

2/3 cup small fresh mint leaves

Method

1.Sift flours and baking powder into large bowl. Whisk in milk, egg and half the butter until smooth.

2.Whisk cheese and cream together in small bowl; season.

3.Heat large frying pan on medium heat; grease with a little remaining butter. Cook heaped teaspoon measures of batter, in batches, about 1 minute each side or until golden.

4.Top each warm blini with cheese mixture, sauce and mint.

You can make the blinis a few hours ahead; reheat, covered with foil, in a 100°C/210°F oven about 5 minutes. Assemble just before serving. Remove goat’s cheese from refrigerator 30 minutes before using to soften it.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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