Name: Black forest ice-cream sandwich
Cook time: 5 min
Total time: 5 min
Yield: 4
Ingredients: 415 gram (13 ounces) canned seedless black sugar cherries in syrup; 1/4 cup (55g) caster (superfine); 4 x 50g (1½-ounce) vanilla ice-cream slices; 4 0x 6cm (2½-inch) square lamingtons (320g),halved horizontally

Ingredients

415 gram (13 ounces) canned seedless black sugar cherries in syrup

1/4 cup (55g) caster (superfine)

4 x 50g (1½-ounce) vanilla ice-cream slices

4 0x 6cm (2½-inch) square lamingtons (320g),halved horizontally

Method

1.Drain cherries; reserve syrup. Stir syrup and sugar in small saucepan over heat until sugar dissolves. Boil, uncovered, about 5 minutes or until syrup thickens slightly.

2.Sandwich ice-cream slices between lamington halves; place on serving plates. Top with cherries, then drizzle with syrup.

You can trim the ice-cream slice to fit the lamington, if you prefer.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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