Better-for-you banoffee mousse pots

Name: Better-for-you banoffee mousse pots
Prep time: 15 min
Total time: 15 min
Yield: Serves 6
Cuisine: Modern Australian
Ingredients: 400 ml (12½oz) cans pure coconut cream, refrigerated; 6 large bananas (1.38kg); 1 tablespoon honey; 1 teaspoon vanilla bean paste; 7 scoops vanilla ENSURE; 1 cup (230g) firmly packed pitted fresh dates; ¼ cup (70g) natural smooth peanut butter; ½ teaspoon ground cinnamon; ¼ teaspoon sea salt flakes; 50 grams dark chocolate (70% cocoa), chopped coarsely

A decadent dessert with a layered twist.

Jun 15, 2019 2:00pm

By BTYB ENSURE

15 mins preparation
Serves 6

Brought to you by ENSURE

Ingredients

Better-for-you banoffee mousse pots

400 ml (12½oz) cans pure coconut cream, refrigerated
6 large bananas (1.38kg)
1 tablespoon honey
1 teaspoon vanilla bean paste
7 scoops vanilla ENSURE
1 cup (230g) firmly packed pitted fresh dates
¼ cup (70g) natural smooth peanut butter
½ teaspoon ground cinnamon
¼ teaspoon sea salt flakes
50 grams dark chocolate (70% cocoa), chopped coarsely

Method

Better-for-you banoffee mousse pots

1
Scoop the thick cream from the top of the cans of coconut cream. You will need 2 cups of cream. Reserve remaining liquid.
2
Peel 5 bananas; process with the thick coconut cream, honey, vanilla and 5 scoops Ensure until completely smooth. Divide evenly among 6 x 1-cup (25ml) glasses. Place on a tray and freeze for 1 hour.
3
Meanwhile, process remaining Ensure, ¾cup reserved coconut liquid, the dates, peanut butter, cinnamon and salt until completely smooth. Divide mixture evenly over the semi-set mousse pots. Return to the freezer for 1 hour or until slightly firm.
4
Peel the remaining banana; cut on a diagonal into small pieces. Top the mousse pots with banana and chocolate. Drizzle with extra honey to serve if you like.