Name: Classic chicken sandwiches
Cook time: 40 min
Total time: 40 min
Ingredients: Best-ever chicken sandwiches; 600 gram chicken breast fillets; 1/2 cup (150g) mayonnaise; 1/4 cup coarsely chopped fresh flat-leaf parsley; 8 slice white sandwich bread (360g); 40 gram butter, softened

Good quality mayonnaise, chicken breasts and soft, white bread; there’s nothing like a classic chicken sandwich.

Ingredients

Best-ever chicken sandwiches

600 gram chicken breast fillets

1/2 cup (150g) mayonnaise

1/4 cup coarsely chopped fresh flat-leaf parsley

8 slice white sandwich bread (360g)

40 gram butter, softened

Method

Best-ever chicken sandwiches

1.Place chicken in medium saucepan; add enough cold water to cover. Bring to the boil, reduce heat; simmer 10 minutes. Remove from heat. Stand 30 minutes; drain.

2.Cut chicken into 2cm pieces; combine in medium bowl with mayonnaise and parsley. Season to taste.

3.Spread bread with butter; sandwich chicken mixture between bread slices. Cut sandwiches into triangles.

The chicken mixture can be made a day ahead, keep refrigerated. Use a whole-egg mayonnaise for the creamiest-tasting filling.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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