Name: Berry trifle
Cook time: 30 min
Total time: 30 min
Yield: 6
Ingredients: 1 tablespoon custard powder; 2 teaspoon white sugar; 1 cup milk; 300 millilitre thickened cream; 2 teaspoon icing sugar; 1 teaspoon vanilla extract; 12 (180g) sponge-finger biscuits; 1 cup (250ml) apple juice; 300 gram frozen mixed berries

Ingredients

1 tablespoon custard powder

2 teaspoon white sugar

1 cup milk

300 millilitre thickened cream

2 teaspoon icing sugar

1 teaspoon vanilla extract

12 (180g) sponge-finger biscuits

1 cup (250ml) apple juice

300 gram frozen mixed berries

Method

1.Combine custard powder with white sugar and milk in small saucepan; stir over low heat until custard boils and thickens.

2.Beat cream, icing sugar and extract in small bowl with electric mixer until soft peaks form.

3.Dip biscuits, one at a time, in juice; cover base of 1.5-litre (6-cup) serving dish with some of the biscuits. Top with custard and half the berries. Top with remaining dipped biscuits, cream and berries. Refrigerate 2 hours.

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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