Name: Berry, passionfruit & vanilla smoothie
Cook time: 3 min
Total time: 3 min
Yield: 1
Ingredients: 1 cup frozen mixed berries; 1 cup cranberry juice; 1/3 cup vanilla yoghurt; 2 mint leaves; 1 passionfruit

Ingredients

1 cup frozen mixed berries

1 cup cranberry juice

1/3 cup vanilla yoghurt

2 mint leaves

1 passionfruit

Method

1.Place berries, juice, yoghurt and mint in a jug. Using a hand-blender, process until smooth.

2.Stir through passionfruit just before serving.

Use strawberries in place of banana. Use fresh berries if preferred, and any flavoured yoghurt – non-fat yoghurt makes this smoothie a light, healthy start to the day.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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